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A professional educator in a teaching or lecturing position who has a minimum of ten years of documented education and industry experience, including a minimum of four years of full-time teaching experience. The holder of this badge works in an accredited school, college or other educational institution.
Issuer:Worldchefs
  1. Task 1 Your organisation and responsibilities

    Evidence you are required to provide:

    • BEFORE YOU START WORKING ON THE TASKS, READ THE CANDIDATE GUIDE AND DOWNLOAD THE CANDIDATE CHECKLIST.
    • The Evidence type required is shown [in square brackets].
    • Upload your answers at the bottom of the task by clicking on 'Add evidence' and then 'Add text'. This will open a new, blank text box.
    • Open a new text box for your answer(s) to each question, so one box for 1.1, another box for 1.2 etc.
    • Include the Evidence number (1.1, 1.2 etc.) in each text box.

    1.1 Tell us about yourself by listing the following information:
    • Your country of residence
    • Number of years of professional cooking experience
    • You current position
    • Name of the establishment you are currently working for (or own)
    • Address of the establishment
    • Website address for the establishment
    • Number of years in current position.
    [Add text]

    1.2 List the following details for each of your previous employment(s)*, starting with the most recent one:
    • Position
    • Duration of employment
    • Name of establishment.
    [Add text]

    *Note: Your current and previous employments combined must add up to at least ten years of education and industry experience including a minimum of four years of full-time teaching experience.

    1.3 Briefly describe the organisation that you work for. Please include where it is based and the type of culinary programmes it offers. [Add text]

    1.4 Give your position/job title and a brief description of your responsibilities [Add text]

    1.5 List the following details for the witness who has completed and signed your witness testimony
    • Full name including title, first name(s) and family name(s)
    • Current position
    • Name of the establishment where the witness works
    • Address of the establishment
    • Email address
    • Contact number
    • Number of years you have worked with the witness.
    [Add text]

    How to upload ‘Add text’ evidence

  2. Task 2 Your technical skills

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets].
    • Upload your answers at the bottom of the task by clicking on 'Add evidence' and then 'Add text' or ‘Add document’.
    • Open a new text box for each question where the Evidence type required is ‘Add text’, so one box for 2.1, a new box for 2.2, another box for 2.3 etc.
    • Include the Evidence number (2.1, 2.2 etc.) in each text box.

    2.1 Explain the different methods you use to identify learners’ individual learning needs. [Add text]

    2.2-2.3 ask you to explain, by using two examples, how you have been able to support two different learners to participate in a culinary programme by identifying and responding to their individual learning needs.

    2.2 Give EXAMPLE 1: Identify learning needs. Include the following information:

    2.3 Give EXAMPLE 2: Identify learning needs. Include the following information:

    2.4 Provide a scheme of work or delivery plan you have prepared for the culinary programme you deliver. [Add document]

    2.5 Provide a lesson plan for one session listed in the scheme of work, under 2.4. [Add document]

    2.6 Provide a copy of an observation of a class/session you have delivered in the last two years. [Add document].

    2.7 Explain how you assess learners’ work the reasons for using the chosen assessment methods. [Add text]

    2.8-2.9 ask you to explain, by using two examples, how assessment feedback you have given to two different learners has enabled them to develop and improve their skills and abilities.

    2.8 Give EXAMPLE 1: Assess learners' work. Include the following information:
    • Purpose of the assessment
    • Assessment method used
    • Assessment decision made.
    [Add text]

    2.9 Give EXAMPLE 2: Assess learners' work. Include the following information:
    • Purpose of the assessment
    • Assessment method used
    • Assessment decision made.
    [Add text]

    2.10 Explain the strategies you use to support learners to achieve their learning objectives, giving reason(s) for your choice of example. [Add text]

    2.11 Upload the completed and signed witness testimony [Add document]

    Click here to download the witness testimony template.

    How to upload multiple evidence types

  3. Task 3 Your professional development and reputation

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets].
    • Upload your answers at the bottom of the task by clicking on 'Add evidence' and then 'Add text'. This will open a new, blank text box.
    • Open a new text box for your answer(s) to each question, so one box for 3.1, another box for 3.2 etc.
    • include the Evidence number (3.1, 3.2 etc.) in each text box.

    3.1 List the professional development activities
    • you have undertaken in the last three years to acquire new or update existing skills and knowledge in teaching and learning. [Add text]

    3.2 Evaluate how your participation in the professional development activities you have listed under 3.1 has informed your teaching practice. [Add text]

    3.3 List the professional development activities you have undertaken in the last three years to acquire new or update existing culinary skills and knowledge. [Add text]

    3.4 Evaluate how participating in professional development activities you have listed under 3.3 has informed your teaching practice. [Add text]

    3.5 Give an example of your greatest achievement in teaching, give reason(s) for your choice of example. [Add text]

    How to upload ‘Add text’ evidence

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