Verified badge
Make this a Mozilla Open Badge and save it in your backpack
A professional pastry chef who creates innovative pasty, bakery and dessert products of exceptional quality and has achieved an award or certification which is considered to be a benchmark for pastry excellence. The holder of this badge has a minimum of ten years of professional pastry and baking experience and is employed as an executive pastry chef, corporate executive pastry chef (or equivalent) or runs own business.
Issuer:Worldchefs
  1. Task 1 Your organisation and responsibilities

    Evidence you are required to provide:

    • BEFORE YOU START WORKING ON THE TASKS, READ THE CANDIDATE GUIDE AND DOWNLOAD THE CANDIDATE CHECKLIST.
    • The Evidence type required is shown [in square brackets].
    • Upload your answers at the bottom of the task by clicking on 'Add evidence'. Then select the Evidence type required.
    • Open a new text box for each question where the Evidence type required is ‘Add text’, so one box for 1.1, a new box for 1.2, another box for 1.3 and one for 1.4.
    • Include the Evidence number (1.1, 1.2, 1.3 or 1.4) in each box.
    • Upload a copy of your entry certification at the bottom of the task, by clicking on ‘Add evidence'. Then select ‘Add document’.

    1.1 Tell us about yourself by listing the following information:
    • Your country of residence
    • Number of years of professional cooking experience
    • Number of years of experience as an executive pastry chef or equivalent
    • Your current position
    • Name of the establishment you are currently working for (or own)
    • Address of the establishment
    • Website address for the establishment
    • Number of years in current position.
    [Add text]

    1.2 List the following details for each of your previous employment(s)*, starting with the most recent one:
    • Position
    • Duration of employment
    • Name of establishment.
    [Add text]

    *Note: Your current and previous employments combined must add up to at least ten years of full-time professional pastry and baking experience and include a minimum of five years working as an executive pastry chef, corporate executive pastry chef or equivalent.

    1.3 Briefly describe the organisation that you work for. Please include where it is based, the type of cuisine and the number of customers the culinary section typically serves. [Add text]

    1.4 Give your position/job title and a brief description of your responsibilities [Add text]

    1.5 Upload a copy of your Worldchefs Certified Pastry Chef certificate or alternative evidence

    How to upload multiple evidence types

  2. Task 2 Your technical skills

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets]
    • Upload each piece of evidence at the bottom of the task, by clicking on 'Add evidence'. Then select the Evidence type required.

    2.1-2.6 ask you to produce THREE signature pastry, baking and dessert product/dishes. Each signature product/dish must be presented to an exceptional standard.

    You will need to upload the following for each signature product/dish:

    2.1 Upload the recipe for the PRODUCT/DISH 1. [Add document]

    2.2 Upload the recipe for the PRODUCT/DISH 2. [Add document]

    2.3 Upload the recipe for the PRODUCT/DISH 3. [Add document]

    2.4 Upload two photographs for the PRODUCT/DISH 1:
    - One close-up photograph of the signature product/dish. *[Add image]
    - One photograph of you in culinary uniform holding the signature product/dish. *[Add image]

    2.5 Upload two photographs for the PRODUCT/DISH 2:
    - One close-up photograph of the signature product/dish. *[Add image]
    - One photograph of you in culinary uniform holding the signature product/dish. *[Add image]

    2.6 Upload two photographs for the PRODUCT/DISH 3:
    - One close-up photograph of the signature product/dish. *[Add image]
    - One photograph of you in culinary uniform holding the signature product/dish. *[Add image]

    *Note: The culinary uniform must reflect industry dress code such as safety, hygiene and cleanliness.

    2.7-2.15 ask you to produce three different pastry centrepieces and upload the following for each centrepiece:

    2.7 Describe the CENTREPIECE 1 by listing the following:
    • Name of centrepiece
    • Reason for the centrepiece.
    [Add text]

    2.8 Describe the CENTREPIECE 2 by listing the following:
    • Name of centrepiece
    • Reason for the centrepiece.
    [Add text]

    2.9 Describe the CENTREPIECE 1 by listing the following:
    • Name of centrepiece
    • Reason for the centrepiece.
    [Add text]

    Describe the CENTREPIECE 3 by listing the following:
    • Name of centrepiece
    • Reason for the centrepiece.
    [Add text]

    2.10 Upload the plan for CENTREPIECE 1. [Add document]

    2.11 Upload the plan for CENTREPIECE 2. [Add document]

    2.12 Upload the plan for CENTREPIECE 3. [Add document]

    2.13 Upload two photographs for the CENTREPIECE 1:
    • One close-up photograph of centrepiece 1. [Add image]
    • One photograph of you in culinary uniform standing next to centrepiece 1. [Add image]

    2.14 Upload two photographs for the CENTREPIECE 2:
    • One close-up photograph of centrepiece 2. [Add image]
    • One photograph of you in culinary uniform standing next to centrepiece 2. [Add image]

    2.15 Upload two photographs for the CENTREPIECE 3:
    • One close-up photograph of centrepiece 3. [Add image]
    • One photograph of you in culinary uniform standing next to centrepiece 3. [Add image]

    Note: The culinary uniform must reflect industry dress code such as safety, hygiene and cleanliness.

    2.16 Upload a current HACCP or Food Safety or Sanitation certificate. [Add document]

    How to upload multiple evidence types

  3. Task 3 Your professional development

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets]
    • Upload your answer at the bottom of the task by clicking on 'Add evidence' and then 'Add text'. This will open a new, blank text box.
    • Include the Evidence number (3.1) in the text box.

    3.1 List the professional development activities you have undertaken in the last three years to acquire new or update existing skills and knowledge. [Add text]

    How to upload ‘Add text’ evidence

  4. Task 4 Your commitment to developing others

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets].
    • Upload your answers at the bottom of the task by clicking on 'Add evidence' and then 'Add text'. This will open a new, blank text box.
    • Open a new text box for your answer(s) to each question, so one box for 4.1, another box for 4.2 etc.
    • include the Evidence number (4.1, 4.2 etc.) in each text box.

    4.1-4.2 ask you to give two different examples of how you have disseminated your skills and knowledge to others.

    4.1 Give EXAMPLE 1: Disseminating skills and knowledge to others. [Add text]

    4.2 Give EXAMPLE 2: Disseminating skills and knowledge to others. [Add text]

    4.3 Describe the impact each example (activity) has had on the participants’ culinary/pastry ability and/or career progression. [Add text]

    4.4 Explain how you have improved your own working practices as a result of disseminating your skills and knowledge to others. [Add text]

    How to upload ‘Add text’ evidence

  5. Task 5 Your reputation for pastry excellence

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets].
    • Upload your answers at the bottom of the task by clicking on 'Add evidence'. Then select the Evidence type required.
    • include the Evidence number (5.2) in the text box.

    5.1 Upload three pieces of evidence from different sources which demonstrates that you have developed a professional reputation for excellence in pastry, baking and dessert products/dishes. The evidence must be from the last five years. [Add document]

    5.2 State your greatest achievement to date in pastry, baking and dessert products/dishes and explain your reasons for the choice. [Add text]

    How to upload multiple evidence types

Loading...
Page error detected - the developers have been informed.