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A professional chef who creates innovative dishes of exceptional quality and has achieved an award or certification which is considered to be a benchmark for culinary excellence. The holder of this badge has a minimum of ten years of professional cooking experience and is employed as an executive chef, corporate executive chef (or equivalent) or runs own business.
Issuer:Worldchefs
  1. Task 1 Your organisation and responsibilities

    Evidence you are required to provide:

    • BEFORE YOU START WORKING ON THE TASKS, READ THE CANDIDATE GUIDE AND DOWNLOAD THE CANDIDATE CHECKLIST.
    • The Evidence type required is shown [in square brackets].
    • Upload your answers at the bottom of the task by clicking on 'Add evidence'. Then select the Evidence type required.
    • Open a new text box for each question where the Evidence type required is ‘Add text’, so one box for 1.1, a new box for 1.2, another box for 1.3 and one for 1.4.
    • Include the Evidence number (1.1, 1.2, 1.3 or 1,4) in each box.
    • Upload a copy of your entry certification at the bottom of the task, by clicking on ‘Add evidence'. Then select ‘Add document’

    1.1 Tell us about yourself by listing the following information:
    • Your country of residence
    • Number of years of professional cooking experience
    • Number of years working as an executive chef or equivalent
    • Your current position
    • Name of the establishment you are currently working for (or own)
    • Address of the establishment
    • Website address for the establishment
    • Number of years in current position.
    [Add text]

    1.2 List the following details for each of your previous employment(s)*, starting with the most recent one:
    • Position
    • Duration of employment
    • Name of establishment.
    [Add text]

    *Note: Your current and previous employments combined must add up to at least ten years of full-time professional cooking experience and include a minimum of five years working as an executive chef or equivalent.

    1.3 Briefly describe the organisation that you work for. Please include where it is based, the type of cuisine and the number of customers the culinary section typically serves. [Add text]

    1.4 Give your position/job title and a brief description of your responsibilities. [Add text]

    1.5 Upload a copy of your Worldchefs Certified Executive Chef certificate or alternative evidence accepted as meeting the entry requirement for this level. [Add document]

    How to upload multiple evidence types

  2. Task 2 Your technical skills

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets]
    • Upload each piece of evidence at the bottom of the task, by clicking on 'Add evidence'. Then select the Evidence type required.
    • Open a new text box for each question where the Evidence type is required is 'Add text', so one box for 2.1, a new box for 2.2 and another box for 2.3.
    • Include the Evidence number (2.1, 2.2 or 2.3) in each box.

    2.1-2.9 ask you to produce a STARTER, a MAIN COURSE and a DESSERT signature dish. Each signature dish must be presented to an exceptional standard.

    You will need to upload the following for each dish:

    2.1 Describe the STARTER signature dish by listing the following:
    • Name of the dish
    • Type and name of the beverage selected to accompany the dish
    • Reasons for the choice of beverage selected
    • Country/region, year and wine producer.*
    [Add text]

    2.2 Describe the MAIN COURSE signature dish by listing the following:
    • Name of the dish
    • Type and name of the beverage selected to accompany the dish
    • Reasons for the choice of beverage selected
    • Country/region, year and wine producer.*
    [Add text]

    2.3 Describe the DESSERT signature dish by listing the following:
    • Name of the dish
    • Type and name of the beverage selected to accompany the dish
    • Reasons for the choice of beverage selected
    • Country/region, year and wine producer.*
    [Add text]

    *Note: The last bullet point (country/region, year and wine producer) ONLY applies if you have selected wine as the beverage to accompany the dish.

    2.4 Upload the recipe for the STARTER signature dish. [Add document]
    2.5 Upload the recipe for the MAIN COURSE signature dish. [Add document]
    2.6 Upload the recipe for the DESSERT signature dish. [Add document]

    2.7 Upload two photographs for the STARTER signature dish:
    • One close-up photographs of the starter. [Add image]
    • One photograph of you in culinary uniform holding the starter. [Add image]

    2.8 Upload two photographs for the MAIN COURSE signature dish:
    • One close-up photographs of the main course. [Add image]
    • One photograph of you in culinary uniform holding the main course. [Add image]

    2.9 Upload two photographs for the DESSERT signature dish:
    • One close-up photographs of the dessert. [Add image]
    • One photograph of you in culinary uniform holding the dessert. [Add image]

    Note: The culinary uniform must reflect industry dress code such as safety, hygiene and cleanliness.

    2.10 Upload a current HACCP or Food Safety or Sanitation certificate. [Add document]

    How to upload multiple evidence types

  3. Task 3 Your professional development

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets]
    • Upload your answer at the bottom of the task by clicking on 'Add evidence' and then 'Add text'. This will open a new, blank text box.
    • Include the Evidence number (3.1) in the text box.

    3.1 List the professional development activities. you have undertaken in the last three years to acquire new or update existing skills and knowledge. [Add text]

    How to upload ‘Add text’ evidence

  4. Task 4 Your commitment to developing others

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets]
    • Upload your answers at the bottom of the task by clicking on 'Add evidence' and then 'Add text'. This will open a new, blank text box.
    • Open a new text box for your answer(s) to each question, so one box for 4.1, a new box for 4.2 and another box for 4.3.
    • Include the Evidence number (4.1, 4.2 or 4.3) in each text box.

    4.1 Give two different examples of how you have disseminated your skills and knowledge to others. [Add text]

    4.2 Describe the impact each activity has had on the participants’ culinary ability and/or career progression. [Add text]

    4.3 Explain how you have improved your own working practices as a result of disseminating your skills and knowledge to others. [Add text]

    How to upload ‘Add text’ evidence

  5. Task 5 Your reputation for culinary excellence

    Evidence you are required to provide:

    • The Evidence type required is shown [in square brackets]
    • Upload your answers at the bottom of the task by clicking on 'Add evidence'. Then select the Evidence type required.
    • Include the Evidence number (5.2) in the text box.

    5.1 Upload three pieces of evidence from different sources which demonstrates that you have developed a professional reputation for culinary excellence. The evidence must be from the last five years. [Add document]

    5.2 State your greatest achievement to date in creating innovative dishes of exceptional quality and explain your reasons for the choice. [Add text]

    How to upload multiple evidence types

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